Designed For:
Real food makers starting out in California or getting GMP certified nationwide who want to get rid of compliance headaches for good.
Program Purpose:
We can’t (legally) treat compliance-induced anxiety, but we sure can get your systems in order.
We were able to go into our PFR Inspection So Confident!
“We are a small company and were struggling with where to start with the FSMA compliance, centralizing our processes for record keeping and preparing us for our Processed Food Registration inspection. Ellen created very user-friendly and centralized tracking systems that we were able to seamlessly adopt. We saved time as well as many headaches. After working with Ellen we were able to go into our PFR inspection so confident! The entire process was a breeze and we are forever grateful.”
HOW IT WORKS
A Holistic Approach
COMPLIANCE THAT SUPPORTS EXPANSION
When you close your eyes and say the word compliance what do you feel? Is there dread? Constriction? Exhaustion? Frustration?
I was a professional jam maker leading a production team myself so I know first-hand the heavy feelings that bubble up around the C word. What if we could change that? What would it feel like day-to-day in your kitchen if your compliance system was on auto-pilot?
Time and time again my clients tell me that tackling their compliance woes frees up space for passion and creativity to blossom and for their businesses to grow.
Not ready to hire help?
A PRODUCT COMPLIANCE FREEBIE
Yes, your labels could lead to fines, problems with retailers, issues at inspections, needing to throw out and reprint packaging...basically a whole lot of hassle for no good reason. These are the 3 biggest mistakes I see on a label and how to fix them. Plus links to my favorite resources to learn more, so that you get it right the first time.